This has been a favorite summer salad for many years. I just made it and wanted to share it with you. We just had a wonderful rain storm, it was much needed and enjoyed. Well I’m getting hollered at, Scott is ready to hang some curtains up in Whitney's room.
Layered Green Salad
1 med head lettuce-shredded
1/2 C green onions-sliced
1 C celery-sliced
1 can 8oz. water chestnuts-sliced
1 pkg 10 oz.- frozen peas
2 C- mayonnaise
2 t- sugar
1/2 C- grated parmesan cheese
1 t- seasoned salt
1/4 t- garlic powder
1/2-3/4 lbs.- bacon cooked
3- hard boiled eggs
2 med- tomatoes-wedges
Layer Lettuce first, then layer onion, celery, water chestnuts, and peas.
Combine mayonnaise, sugar, cheese, salt, garlic powder stir together and spread evenly.
Cover and Refrigerate.
When getting ready to serve add the crumble bacon, add the eggs, and add tomatoes wedges.
It is delicious, I hope you try it.
